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Justin Cogley

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2017 Cooking Classes


Wednesday, January 18, 2017 – Tuesday, December 12, 2017
11:30am 11:30

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  • STRAVA
Working on my day off “strides” .😂 . . #ocean #runworkrun #hoff #carmelbytheseacalifornia #fish
It has been a wild 12 days since we have reopened but more exciting things on the way. “Even if you’re on the right track, you’ll get run over if you just sit there” -WR . @team_suunto @salomonrunning #workrunwork #sky #ocean
Some scenes from the first week back. Plus Monterey abalone, a custard of its liver and ham, local seaweeds @montereyabalone @kilols @relaischateaux #carmelbythesea
Pacific gold oysters, corn cream, seaweed oil, parsley and caviar. Part of the 8 courses tonight. @mboysterco @montereybayseaweeds @relaischateaux . . . . #carmel #sfbayarea #ocean #tcic #oystertime
Big news Aubergine is reopening this Wednesday June 10th. A few things have changed at the restaurant, but what has not is the warmth and caring service of our staff. My team can’t wait to welcome you back and cook for you again. See you soon.
#blackouttuesday
Today @utmbmontblanc moved until next year. So many memories of that amazing valley. Looking forward to next year for the 100 miles around the massif @team_suunto @salomonrunning . . . #climb #timetoplay #cookrunrepeat #runsteepgethigh #salomonsqua
Lobster rolls are back! Also this week In addition to the “ Weekend to-go menu” I am starting a Throwback Thursday menu. It has meals that where most requested durning this program. This Thursday is the Turmeric Spiced King Salmon, ginger